The main principle:
adopt rotary cage, heat conduction and thermal radiation theory, the automatic temperature control device, hot air as drying medium, the heat effect on baking objects, was baking in the oven process in the cage by the propulsion system constantly improve, form a continuous loop, heated evenly, effectively ensuring the quality of baking.
Main application: mainly used in food processing industry, sesame, beans, nuts, nuts (such as peanut, milk white rice, melon seeds, almonds, chestnuts, broad beans) and so on to reduce moisture drying, baking cooked products.
Fuel: coal, natural gas, liquefied natural gas, electric energy
Technical parameters of Roaster
| Model | Heating | Power Supply | Power | Capacity | N.W. | Dim |
| CHJ-15Q | Gas | 12V/220V | 60 W | 12-15 KG/H | 50 KG | 780*415*825 MM |
| CHJ-25Q | Gas | 12V/220V | 90 W | 20-25 KG/H | 70 KG | 960*470*880 MM |
| CHJ-25E | Electric | 12V/220V/380V | 5 KW | 20-25 KG/H | 70 KG | 960*470*880 MM |
| CHJ-50Q | Gas | 220V | 110 W | 40-50 KG/H | 90 KG | 1150*570*1000 MM |
| CHJ-50E | Electric | 220V/380V | 6 KW | 40-50 KG/H | 90 KG | 1150*570*1000 MM |
