Vacuum mixer is mainly suitable for the processing of various flour products, the plate blade vacuum mixer produced by our company is in the vacuum state to simulate the principle of manual and noodle, so that the gluten network is formed quickly, the protein structure is balanced, so that the gluten, bite strength, tension are far better than other forms of dough mixer and noodle effect. The processed noodles have smooth taste, high transparency and good elasticity. The blending time and vacuum degree can be set according to the process requirements. The cylinder body has good sealing performance, and the flour does not run off.It can be quickly stirred to make wheat protein absorb water in a short time, which is more than 2 times higher than the normal state and the degree of dough making, and does not damage the formed protein gluten network structure.
Technical parameter :
|
Model
|
Power Supply
|
Capacity
(KG/BATCH)
|
Speed
(RPM)
|
Vacuum Degree(KPA)
|
N.W. (KG)
|
Dimension
(mm)
|
|
ZKHM-15
|
220V/380V,50HZ,3KW
|
15
|
43
|
0-0.09
|
300
|
1250*600*1050
|
|
ZKHM-25
|
380V,50HZ,4KW
|
25
|
43
|
0-0.09
|
450
|
1350*700*1150
|
|
ZKHM-50
|
380V,50HZ,7.5KW
|
50
|
41
|
0-0.09
|
700
|
1450*900*1200
|
|
ZKHM-75
|
380V,50HZ,11KW
|
75
|
30
|
0-0.09
|
900
|
1600*1100*1500
|
|
ZKHM-100
|
380V,50HZ,15KW
|
100
|
30
|
0-0.09
|
1100
|
1650*1200*1600
|
